Blackberry Macaroon Latte



Preparation Steps

1) Add 10 ml or 2 tablespoons Monin Blackberry syrup into a tall glass.

2) Add 20 ml Monin Macaroon syrup into the glass.

3) Fill the cup with steamed 150 ml fresh milk to fill up the glass (90%full).

4) Pour double espresso shot slowly. Three layers of colors will be shown.

Optional: Garnish with cocoa powder and macaroon.

4) It is ready to serve.