1) Add 10 ml or 2 tablespoons Monin Blackberry syrup into a tall glass.
2) Add 20 ml Monin Macaroon syrup into the glass.
3) Fill the cup with steamed 150 ml fresh milk to fill up the glass (90%full).
4) Pour double espresso shot slowly. Three layers of colors will be shown.
Optional: Garnish with cocoa powder and macaroon.
4) It is ready to serve.
We are prominent importer and exporter company dealing with various classical natural high quality food and beverage products primarily in ASEAN countries.
Address: 46, Jalan TSB 3, Kota Damansara, 47810 Petaling Jaya, Selangor.
Phone: (603) 61489755
Mobile: (016) 2612250
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Thanks for the great coffee. My wife love it so much and will recommend to anyone. :)
Mandheling Coffee is my favorite coffees. I Love this coffee, full flavor and smooth. Exactly what I needed