Blackberry Macaroon Latte
1) Add 10 ml or 2 tablespoons Monin Blackberry syrup into a tall glass.
2) Add 20 ml Monin Macaroon syrup into the glass.
3) Fill the cup with steamed 150 ml fresh milk to fill up the glass (90%full).
4) Pour double espresso shot slowly. Three layers of colors will be shown.
Optional: Garnish with cocoa powder and macaroon.
4) It is ready to serve.