Cinnamon Hot Chocolate


Preparation Steps

1) Add 50 gm JG Hot chocolate powder into 100 ml hot water.

2) Mixed well until it dissolved. Fill up the cup by steamed milk.

3) Whipped cream and cinnamon powder as topping. Garnish with a cinnamon stick as picture above.

4) To increase saltness, garnish with a pinch of coarse salf on top.