1) Add 6 Pink Rose and 2 Roselle petals into 100 ml hot water, wait for 5 minutes to let the aroma comes out.
2) Add 20 ml or 4 tablespoons Monin Hibiscus syrup into the tall glass.
3) Fill the glass with ice cube, fill with soda water as well.
4) It is ready to serve.
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Thanks for the great coffee. My wife love it so much and will recommend to anyone. :)
Mandheling Coffee is my favorite coffees. I Love this coffee, full flavor and smooth. Exactly what I needed