Hibiscus Rosé
Preparation Steps
1) Add 6 Pink Rose and 2 Roselle petals into 100 ml hot water, wait for 5 minutes to let the aroma comes out.
2) Add 20 ml or 4 tablespoons Monin Hibiscus syrup into the tall glass.
3) Fill the glass with ice cube, fill with soda water as well.
4) It is ready to serve.